Black Cumin Seed Oil Antidiabetogenic by Increasing Pancreatic P53 Expression
نویسندگان
چکیده
منابع مشابه
Deodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil.
A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After purification with silica gel column chromatography, the active substance in black cumin seed oil was...
متن کاملScolicidal Effects of Black Cumin Seed (Nigella sativa) Essential Oil on Hydatid Cysts
Surgery remains the preferred treatment for hydatid cyst (cystic echinococcosis, CE). Various scolicidal agents have been used for inactivation of protoscolices during surgery, but most of them are associated with adverse side effects. The present study aimed to evaluate the in vitro scolicidal effect of Nigella sativa (Ranunculaceae) essential oil and also its active principle, thymoquinone, a...
متن کاملDistillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil
A steam distillation extraction kinetics experiment was conducted to estimate essential oil yield, composition, antimalarial, and antioxidant capacity of cumin (Cuminum cyminum L.) seed (fruits). Furthermore, regression models were developed to predict essential oil yield and composition for a given duration of the steam distillation time (DT). Ten DT durations were tested in this study: 5, 7.5...
متن کاملResponse of Seed Yield and Essential oil of Black Cumin (Nigella sativa L.) Affected as Foliar Spraying of Nano-fertilizers
In order to investigate the effect of micronutrients foliar application on seed yield and essential oil of black cumin, a field experiment was conducted based on Randomized Complete Block Design (RCBD) with three replications at the farmlocated in Naqadeh city, West Azerbaijan province, Iran, during 2015-2016 growing season. Treatments were separate application of Nano-Iron, Nano-Zinc and Nano-...
متن کاملEvaluation of size reduction and expansion on yield and quality of Cumin seed oil
The commonly used seed spice Cumin (Cuminum cyminum Linn.) contains 3-4% volatile oil and about 15% fixed oil. Conventional grinding of cumin is associated with problems of temperature rise, caking, clogging of sieves and deterioration of quality due to loss of volatiles. Shortcomings of the conventional size reduction were obviated by flaking and the effect of flaking on the yield and quality ...
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ژورنال
عنوان ژورنال: International Journal of Public Health Science (IJPHS)
سال: 2018
ISSN: 2620-4126,2252-8806
DOI: 10.11591/ijphs.v7i3.13694